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May 2025 Issue
Nutritional Psychiatry & Bipolar Disorder
Bipolar disorder (BD) is more than mood swings; it’s a complex mental health condition that impacts energy, cognition, chronic disease risk, and many activities of daily life. Find out how nutrition support improves outcomes and quality of life.
Nutrition in Early Intervention
Early Intervention nutrition is a vital yet often overlooked field where RDs play a key role in supporting infants and toddlers with developmental delays. Learn how dietitians can help set the foundation for lifelong health and well-being by assessing needs, creating personalized plans, and guiding caregivers.
Great Debates: Protein Recommendations
How much protein is too much? What’s not enough? With social media pushing sky-high protein intake and experts cautioning moderation, the debate is louder than ever. TD breaks down the latest science behind protein needs and recommendations.
Dietary Support for Seasonal Allergies
Seasonal allergies affect millions, causing sneezing, congestion, and fatigue that disrupt daily life. Read about how dietitians can support allergy sufferers during this challenging season.
CPE Monthly: Potential Therapeutic Benefits of Collagen Supplements
This continuing education course will provide an overview of the latest research related to the impact of collagen supplementation on health outcomes.
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